One day, the Auntie followed me and the girl to the market. I saw some squid on sale and thought: “Mmm…it’s been ages since we’ve cooked squid.” Remember my stir-fried curry squid? It’s been that long.
Thankfully, the Auntie said that she knew how to cook it. Phew, relief!!!
I left her at it and she surprised me with this:
Nice, right? Even the kids love it because the squid is tender.
Anyway, she told me that she first scalded the squid.
Then, she stir fried the vegetables and added the squid.
I think there is some garlic in there.
I’m saving this on my blog in case I need a squid recipe one day.
The kids are a bit tired of it now as they have been having it almost every week. I’m desperate for a fish recipe actually – who has the easiest and tastiest sweet and sour fish without vinegar or sugar???
Please, please share. A million thanks!!!
~ The Desperate Housewife ~